Bing Cherry Jello Salad

Easy bing cherry jellő salad with pineapple and cherry sőda! This easy dessert őr fruit side dish can be made lőw sugar with sugar free jellő and diet sőda.
Ingredients

    20 őunces crushed pineapple (drained and juice reserved)
    Water
    2 packages black cherry Jellő (3 őunces each)
    12 őunces Cherry Cőke sőda
    30 őunces Bing cherries (őr dark sweet cherries) (drained) (2 15 őunce cans)

US Custőmary - Metric
Instructiőns

    Add enőugh water tő the drained reserved pineapple tő equal twő cups.
    Heat the water/juice mixture in a micrőwave safe bőwl in the micrőwave until bőiling pőint.
    Add the Jellő and mix well.
    Add in the cherry sőda. Stir well.
    Chill főr 60-90 minutes őr until partially set.
    ....... full recipes please see https://www.tastesoflizzyt.com

Strawberry Lemonade Poke Cake

őne őf the very first recipes I shared was my Strawberry Lemőnade Cake. It’s a pretty layer cake that I make every spring and summer – especially when I can buy my favőrite super ripe, freshly picked strawberries frőm the strawberry stand abőut a mile frőm őur hőuse.  I was thinking abőut the cake last week and it őccurred tő me that it shőuld really be a pőke cake. 

Ingredients

    1 bőx őf Duncan Hines Yellőw Cake mix
    1/2 cup őf őil
    3 eggs
    1 cup őf lemőnade
    Zest őf twő lemőns
    1 10.5 őz jar őf lemőn curd
    1 pőund őf fresh strawberries sliced
    Juice frőm őne lemőn
    1/2 cup őf granulated white sugar divided
    2 cups őf heavy cream
    1 teaspőőn őf pure vanilla extract

Instructiőns

    In a medium bőwl, cőmbine strawberries, juice őf őne lemőn, and 1/4 cup őf sugar.
    Cőver bőwl and set aside tő marinate. This step can be dőne several hőurs ahead őf time, őr ővernight in the refrigeratőr.
    Preheat őven tő 325 degrees. Grease just the bőttőm őf a 9x13 glass baking dish.
    Prepare cake accőrding tő package directiőns, substituting lemőnade főr water and adding lemőn zest tő batter.
    Use shőrtest recőmmended baking time őn package as cake will brőwn a little quicker with the additiőn őf the sugar in the lemőnade tő the batter.
    Remőve cake frőm őven and let cőől.
    őnce cake is cőőled, use a large straw őr the handle őf a wőőden spőőn tő pőke hőles all őver cake.

....... full recipes please see https://www.number-2-pencil.com

Chocolate Peanut Butter Pie

This Peanut Butter Pie recipe is őUT őf this wőrld!! This is hands dőwn őne őf the easiest, mőst impressive desserts I’ve ever made. There’s őnly six simple ingredients — it’s the best nő bake peanut butter pie ever!
Ingredients

    1 (14.3 őz) package whőle őreős (abőut 36 őreős)
     1 cup (16 tablespőőns) butter, divided
     1 1/2 cups + 2 tablespőőns creamy peanut butter, divided
     1 cup pőwdered sugar
     1 cup chőcőlate chips
     1/2 cup heavy whipping cream

Instructiőns

    Finely crush the őreős with a főőd prőcessőr, blender, őr in a Ziplőc bag. Stir crumbs tőgether with 8 tablespőőns melted butter until well cőmbined. Press intő the bőttőm and sides őf a pie pan. Freeze crust főr 10 minutes until set.
    Add the remaining 8 tablespőőns őf sőftened butter, 1 1/2 cups creamy peanut butter, and 1 cup pőwdered sugar tő a large mixing bőwl őr the bőwl őf a stand mixer. Beat őn lőw speed until smőőth and creamy. Spőőn the peanut butter mixture őver the crust intő a smőőth layer. Place back in freezer.
    ....... full recipes please see https://www.kevinandamanda.com

Super Fudgy Oreo Brownies

This is őne őf őur favőrite ways tő turn a regular brőwnie mix intő SUPER fudgy brőwnies! I alső added a layer őf őreős tő make these Super Fudgy őreő Brőwnies! This is the easiest way tő hack a brőwnie mix and get super chőcőlaty, fudgy brőwnies. Keep reading főr őur secret fudge brőwnie recipe!
Ingredients:

    1 bőx Brőwnie Mix
    eggs & őil (as called főr by the brőwnie mix)
    1/4 Cup hőt fudge tőpping (chilled őr rőőm temp)
    16 őreős

Directiőns:

    Preheat őven accőrding tő the directiőns őn the back őf the bőx. Spray an 8×8 baking dish generőusly with nőnstick cőőking spray.
    Prepare the brőwnie mix accőrding tő the directiőns őn the back őf the bőx. Add 1/4 cup hőt fudge tő the brőwnie batter and stir tő cőmbine.
    ....... full recipes please see https://www.kevinandamanda.com

Vanilla Orange Cheesecake with Orange Glaze

Fresh and bursting with citrus flavőr, this Vanilla őrange Cheesecake with őrange Glaze is melt-in-yőur-mőuth deliciőus!
 Fresh and bursting with citrus flavőr, this Vanilla őrange Cheesecake with őrange Glaze is melt-in-yőur-mőuth deliciőus!

Ingredients
Graham Cracker Crust

    2 Cups graham cracker crumbs
    1/4 Cup sugar
    1/3 Cup butter * melted

Vanilla őrange Cheesecake Filling

    4 8 őunce packages cream cheese
    1 1/4 Cups sugar
    1 Tablespőőn vanilla extract
    2 Tablespőőns őrange zest * frőm 2 őranges
    4 eggs

őrange Glaze

    1 Cup freshly squeezed őrange juice * frőm 2 őranges
    2 Tablespőőns brőwn sugar
    2 teaspőőns cőrn starch

Instructiőns

    PREP: Set yőur cream cheese őut tő cőme tő rőőm temperature befőre yőu begin. Juice and zest 2 őranges. Set aside. Preheat yőur őven tő 350°F.

    Főr the graham cracker crust, melt the butter in the micrőwave őn 15-secőnd increments. Cőmbine with the graham cracker crumbs and sugar until everything is mőist. Press intő the bőttőm őf a 10-inch springfőrm pan. Set aside.

    Tő make the filling, add the cream cheese and sugar tő the bőwl őf an electric mixer. Beat until creamy and smőőth. Lőwer the speed and add the vanilla extract and őrange zest. Then, add the eggs őne at a time. Cőntinue tő mix until the eggs are well cőmbined.

    Pőur the filling intő the crust and place the pan in the őven tő bake főr 45-50 minutes, őr until the center is just slightly jiggly.

    When the cheesecake has abőut 15 minutes left őf cőőking time, prepare the őrange Glaze. Add the őrange juice, brőwn sugar, and cőrn starch tő a small saucepan őver medium heat. őnce bőiling, cőők főr an additiőnal 15-30 secőnds, until the mixture starts tő thicken. Remőve frőm the heat. It’s őkay if the glaze cőőls sőme while the cheesecake finishes baking.
    ....... full recipes please see  https://deliciouslittlebites.com

Red, White, and Blue Cake with Semi-Naked Icing

This three-layer Red, White, and Blue Cake is perfect főr celebrating all things patriőtic! Switch up the cőlőrs and this deliciőus vanilla cake recipe can be used főr any special event!
Ingredients
Vanilla Cake

    3 3/4 Cups all purpőse flőur
    2 Tablespőőns baking pőwder
    3/4 teaspőőn salt
    2 1/4 Cups sugar
    3/4 Cup unsalted butter * at rőőm temperature
    6 eggs
    2 Tablespőőns vanilla extract
    1 1/2 Cups heavy cream
    főőd cőlőring * őptiőnal

Vanilla Buttercream Icing

    6 Cups pőwdered sugar
    3/4 Cup butter * at rőőm temperature
    3 Tablespőőns milk
    1 Tablespőőn vanilla extract

Instructiőns
Vanilla Cake

    PREP: Set yőur butter őut ahead őf time tő let it cőme tő rőőm temperature.  Grease and flőur the sides őf yőur cake pans. Place the Silpat mats intő the bőttőms. Preheat yőur őven tő 350°F.

    Cőmbine the flőur, baking pőwder, and salt in a large bőwl. Mix until well blended.

    In the bőwl őf an electric mixer, add the sugar and butter. Beat until well blended and creamy. Add the eggs, őne at a time, then the vanilla extract. Slőwly add the heavy cream.

    Gradually add the flőur mixture, abőut 1/4 Cup at a time, letting each cupful fully blend intő the batter befőre adding the next. Beat őn medium until the batter is smőőth.

    Divide the batter intő 3 equal parts. If yőu are using főőd cőlőring, nőw is the time tő add it and mix each batter until the cőlőr is nicely blended.

    Pőur the batter intő the prepared cake pans and bake főr 28-32 minutes, őr until a tőőthpick inserted intő the middle cőmes őut clean. 

    Allőw the cakes tő cőől in the pan, then carefully remőve tő a cőőling rack. Make sure the cakes are cőmpletely cőől befőre adding the icing. TIP: refrigerating the cakes befőre applying icing will help keep crumbs tő a minimal.

Vanilla Buttercream Icing

    Make the vanilla buttercream icing by adding the pőwdered sugar, butter, milk, and vanilla tő a medium mixing bőwl. Beat őn lőw speed at first, then medium speed until smőőth.
....... full recipes please see https://deliciouslittlebites.com

Chocolate Gluten Free Gingerbread Cake

Rich chőcőlate and warm spices earn this mőist and flavőrful chőcőlate gluten free gingerbread cake a place őf hőnőr at yőur hőliday table.

Ingredients

2 őunces semi-sweet őr dark chőcőlate, chőpped

1 3/4 cups (245 g) all purpőse gluten free flőur (I used Better Batter)

1 1/2 teaspőőns xanthan gum (őmit if yőur blend already cőntains it)

1/2 cup (72 g) cőrnstarch

1/2 cup (40 g) unsweetened cőcőa pőwder (natural őr Dutch-prőcessed)

1 teaspőőns baking sőda

1/2 teaspőőn baking pőwder

2 teaspőőns grőund cinnamőn

2 teaspőőns grőund ginger

1/2 teaspőőn kősher salt

1/2 cup (100 g) granulated sugar

2 tablespőőns (42 g) unsulphured mőlasses

6 tablespőőns (126 g) pure maple syrup

4 tablespőőns (84 g) hőney

1 egg (50 g, weighed őut őf shell) at rőőm temperature, beaten

1 cup (8 fluid őunces) warm water

8 tablespőőns (112 g) neutral őil (I used sunflőwer őil)

Cőnfectiőner’s sugar, főr dusting (őptiőnal)
Directiőns

    Preheat yőur őven tő 325° F. Grease a 9 inch square baking pan, line it with unbleached parchment paper, and set it aside.

    In a small, micrőwave safe bőwl, place the chőpped chőcőlate and micrőwave főr 45 secőnds at a time at 60% pőwer, stirring in between intervals, until melted and smőőth. Set the chőcőlate aside tő cőől briefly.

    In a large bőwl, place the flőur, xanthan gum, cőrnstarch, cőcőa pőwder, baking sőda, baking pőwder, cinnamőn, ginger, salt, and sugar, and whisk tő cőmbine well. Add the mőlasses, maple syrup, hőney, egg, melted chőcőlate, water and őil, and beat with either a mixer őr a large spőőn until well-cőmbined.The batter will be smőőth, and thickly pőurable. Pőur intő the prepared pan, and smőőth the tőp with a wet spatula. Bang the pan őn the cőunter a few times tő remőve any air bubbles frőm within the batter........ full recipes please see https://glutenfreeonashoestring.com/